Rustic Homemade Truffle Aioli

If you have or can get your hands on some great Truffle Oil this is a wonderful way to create a batch of delicious rustic Truffle Aioli to use on your chips, steak, mashed potatoes, with fish, as a dip, on burgers and so much more.   It takes 5 minutes to make and is delicious.

Truffle Pasta

Ingredients

• Mayonnaise (1/2 cup)

• Sour Cream (1/2 cup)

• Truffle Oil (1 teaspoon or 1 tablespoon depending how intense you want the flaovur)

• Minced Garlic (1 teaspoon)

• White or Black Pepper (½ teaspoon)

• Lemon Juice (1 teaspoon)

Steps

1. Combine all the ingredients in a bowl or jug and mix with a spoon until smooth.

2. Start with 1 teaspoon of Truffle Oil. For a stronger flavor, add more Truffle Oil.

Note: You can substitute the water with white, red, or port wine.

Storage

Store in a jar with a lid or airtight container for 3 – 5 days in the fridge