Rustic Homemade Truffle Aioli

Truffle AioliTruffle Dips
Written By Mineral Springs Truffles

If you have or can get your hands on some great Truffle Oil this is a wonderful way to create a batch of delicious rustic Truffle Aioli to use on your chips, steak, mashed potatoes, with fish, as a dip, on burgers and so much more.   It takes 5 minutes to make and is delicious.

Truffle Pasta

Ingredients

  • Mayonnaise (1/2 cup)

  • Sour Cream (1/2 cup)

  • Truffle Oil (1 teaspoon or 1 tablespoon depending how intense you want the flaovur)

  • Minced Garlic (1 teaspoon)

  • White or Black Pepper (½ teaspoon)

  • Lemon Juice (1 teaspoon)

Steps

1. Combine all the ingredients in a bowl or jug and mix with a spoon until smooth.

2. Start with 1 teaspoon of Truffle Oil. For a stronger flavor, add more Truffle Oil.

Note: You can substitute the water with white, red, or port wine.

Storage

Store in a jar with a lid or airtight container for 3 – 5 days in the fridge

Mineral Springs Truffles

For people who enjoy Fresh Black Truffles & Premium Truffle Products we offer the perfect gift. Our Black Truffles & Truffle Products come from the Truffiere, planted with French Oak Trees, inoculated with the authentic Tuber melanosporum better known as the Perigord Black Truffle. All our ingredients are naturally grown in Victoria, Australia. Fresh Black Winter Truffle (in winter), Organic Truffle Oil, Black Truffle Salt, Truffle Honey & Truffle Gift Hampers. Perfect for meals & moments to share with family & friends.

https://www.mineralspringstruffles.com
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