Truffle Honey Roasted Carrots

Truffle PastaSalad
Written By Mineral Springs Truffles

These truffle honey roasted carrots are a beautiful addition to any table. The colours and taste are so divine, a sweetness mixed with the Moorish truffle taste.  I warm you they are rather addictive!

Ingredients

  • 1 bunch carrots

  • 1 tablespoon truffle honey

  • Good Olive Oil (2 tablespoons)

  • Salt (light sprinkle)

  • Pepper (light sprinkle

  • Thyme or Rosemary (1 stems)

Steps for cooking

  1. Heat your oven to 180 degrees

  2. Select a bunch of carrots that take your fancy, clean and add to a baking tray lined with baking paper.

  3. Drizzle some oil over of the carrots and some truffle honey. Add as much or as little as you wish.

  4. Add a dash of salt and pepper then cover with some aluminum foil

  5. Place in the over at 180 degrees for 20 minutes. If you are using larger carrots, you will need to adjust the cooking time. Also adjust depending on how soft or firm you like your cooked carrots.

Enjoy at your Christmas table with family and friends.

Mineral Springs Truffles

For people who enjoy Fresh Black Truffles & Premium Truffle Products we offer the perfect gift. Our Black Truffles & Truffle Products come from the Truffiere, planted with French Oak Trees, inoculated with the authentic Tuber melanosporum better known as the Perigord Black Truffle. All our ingredients are naturally grown in Victoria, Australia. Fresh Black Winter Truffle (in winter), Organic Truffle Oil, Black Truffle Salt, Truffle Honey & Truffle Gift Hampers. Perfect for meals & moments to share with family & friends.

https://www.mineralspringstruffles.com
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Truffled Potatoes