Truffle Honey Roasted Carrots
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Truffle Honey Roasted Carrots

These truffle honey roasted carrots are a beautiful addition to any table. The colours and taste are so divine, a sweetness mixed with the Moorish truffle taste.  I warm you they are rather addictive! Select a bunch of carrots that take your fancy, clean and add to a baking tray lined with baking paper.

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Truffled Potatoes
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Truffled Potatoes

A Christmas table in Australia is likely to have a delicious hot dish of roasted potatoes in some form on it, a draw card for young and old. This Christmas you may like to take your roast potatoes to the next level with our Truffled Roasted Potatoes. There are 4,000 potato varieties out there to choose from, from the red to the Dutch cream, kipfler, russet, Sebago and the list goes on. When it comes to roasting use those that you enjoy the flavour of most and that of course are available at your grocer.

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Truffle Vinaigrette for Zesty Salads
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Truffle Vinaigrette for Zesty Salads

Truffle Vinaigrette for Zesty Salad

This recipe is for a lovely French inspired vinaigrette, perfect for dressing up your salads! Our organic truffle oil is such a decadent delicious pantry item that can bring many dishes to life including this Truffle Vinaigrette, perfect for adding some zest to your salads.  

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Creamy Linguine Truffle & Bacon Pasta
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Creamy Linguine Truffle & Bacon Pasta

Creamy Linguine Truffle & Bacon Pasta

While fresh black winter truffles are always the best to add to your creamy linguini truffle & bacon pasta, given the truffle season is so short (winter only) you can still enjoy a delicious truffle pasta any time of year. This recipe is simple to make and tastes amazing.

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Black Truffle & Pine Mushroom Pasta
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Black Truffle & Pine Mushroom Pasta

Black Truffle & Pine Mushroom Pasta

If you have fresh truffle & pine mushrooms, it is wonderful for this simple recipe. If you do not have fresh truffle, you can use truffle oil and/or truffle salt to bring this dish to life anytime of the year. Likewise, you can use any mushrooms you like, we have used wild pine mushrooms for this recipe.

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